(€2.80 200 gr)
Tuma is a typical Sicilian cheese. Commonly, the term "tuma", or "toma", indicates a fresh cheese that can be produced with sheep's milk, cow's milk, or with a mixture of them. It is made from the curd of milk without any added salt.
Sicilian Wildflower Honey from “Le Bontà di Villa Dafne” is produced by our bees of the Nera...
(€6.00 220 gr)
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
Fresh, floral and fruity, it has adopted the oenological innovation of appassimento for the...
Lively and elegant, it is a perfect marriage between the king of Sicilian white grape...
An iconic white, which brings the volcanic heights and saline minerality of the Mediterranean...
It is part of the line "The Treasures of the Feudo Disisa winery, in the territory of...
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
(€8.50 400 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact...
(€4.00 200 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
(€4.50 200 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
(€3.60 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Fiore Sicano is a cheese produced exclusively with cow's milk, with a soft paste and a bloomy...
(€3.90 200 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
(€3.40 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Stracciatella is a variant of the delicious burrata, it represents its filling and at the same...
(€4.00 200 gr)
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white...
(€5.00 500 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
(€4.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€2.80 200 gr)
Tuma is a typical Sicilian cheese. Commonly, the term "tuma", or "toma", indicates a fresh cheese that can be produced with sheep's milk, cow's milk, or with a mixture of them. It is made from the curd of milk without any added salt.
