(€4.00 500 gr)
Sicilian Savoyards are large oval-shaped biscuits, very soft and fragrant, ideal to be soaked in tea or milk for breakfast. It seems that the origins of the Savoyard, or "Biscuit of Savoy" date back to 1300, when, to welcome the royals of France at the court of Savoy, Amadeus VI ordered his cook to prepare a particular biscuit to impress guests. Today there are many versions, but the Sicilian ones are characterized by the shape and consistency of the sponge cake inside and by being a little crunchier on the outside. A traditional recipe that will make you and your children happy, because in addition to being genuine and made only with simple ingredients, they will remind you of childhood and the times spent at grandma's house.
Our Prickly Pear and Quince Jam is a delicious preserve made with fruit and sugar, ideal for...
(€6.00 220 gr)
Our Pear and Cinnamon jam is a delicious preserve made with fruit and sugar, ideal for your...
(€6.00 220 gr)
Our Sicilian Orange Marmalade is a delicious preserve made with fruit and sugar, ideal for...
(€6.00 220 gr)
Breakfast Biscuits are made according to an ancient recipe of Grandma Giovanna. Only eggs,...
(€2.50 250 gr)
The "Cestino di Vimini" offers a practical solution for presenting bread and pastries, to be...
Today you can have our Villa Dafne apron directly on our online shop. Apron with logo and...
Our yogurt is a food that is obtained by fermentation of cow's milk by specific lactic acid...
(€1.00 200 gr)
Breakfast Biscuits are made according to an ancient recipe of Grandma Giovanna. Only eggs,...
(€2.50 250 gr)
The Cannolo Siciliano is the most famous dessert of the traditional Sicilian pastry. Although...
The Apricot Jam Tart is your ideal breakfast. There is nothing better than waking up in the...
(€14.00 800 gr)
The Chocolate Tart is your ideal breakfast. There is nothing better than waking up in the...
(€14.00 800 gr)
The Apple Tart is your ideal breakfast. There is nothing better than waking up in the morning...
(€14.00 800 gr)
Sicilian Savoyards are large oval-shaped biscuits, very soft and fragrant, ideal to be soaked in tea or milk for breakfast. It seems that the origins of the Savoyard, or "Biscuit of Savoy" date back to 1300, when, to welcome the royals of France at the court of Savoy, Amadeus VI ordered his cook to prepare a particular biscuit to impress guests. Today there are many versions, but the Sicilian ones are characterized by the shape and consistency of the sponge cake inside and by being a little crunchier on the outside. A traditional recipe that will make you and your children happy, because in addition to being genuine and made only with simple ingredients, they will remind you of childhood and the times spent at grandma's house.
