Le Bontà di Villa Dafne vegetable and plant preserves are part, today as in the past, of the great Sicilian gastronomic tradition.
Housewives used to preserve vegetables that were available in quantity only during one season in extra virgin olive oil so as to have them available during the rest of the year. Dried tomatoes, artichokes, mushrooms, olives were processed in the most diverse ways: drying them first in the sun, cooking them in water and vinegar or putting them in brine. With this dedication and simplicity, great masterpieces of the Sicilian gastronomic tradition were born.
From this precious heritage comes the line of preserves in oil Le Bontà di Villa Dafne: each jar keeps the freshness of the vegetables intact, coloring your table with summer all year round.
Seasoned green olives, also known as "Cunzate Green Olives", are part of the Sicilian...
(€2.80 200 gr)
Black olives in balsamic vinegar are a delicious seasoned version of the classic "passuluna"...
(€2.80 200 gr)
Eggplant caponata is the queen of traditional Sicilian preserves. The popular etymology dates...
(€8.00 390 gr)
Artichokes in oil are part of the preserves of the Sicilian tradition. In spring, once ripe,...
(€8.00 390 gr)
Eggplant fillets in oil are part of the traditional Sicilian preserves. In the summer, when...
(€8.00 390 gr)
Sun-dried tomatoes in oil are part of the traditional Sicilian preserves. In the summer period...
(€8.00 390 gr)
Mushrooms in oil are part of the preserves of the Sicilian tradition. First of all, the...
(€8.00 390 gr)
