We at Le Bontà di Villa Dafne would like to offer you a selection of the best Sicilian pastries - such as her majesty the cassata or the cannoli with ricotta - which have contributed to making the island's confectionery tradition famous throughout the world.
Alongside these iconic desserts, there are also small delicacies to be discovered: biscuits from the Sicilian hinterland such as the Scattata di Alia (Slow Food Presidium) and finally tarts, plum cakes, cream puffs, buccellati that you can enjoy for breakfast to start your day in the best possible way.
Greeks, Latins, Arabs and Normans, each domination has left in Sicily more or less tangible memories, culture, works of art. But by the will of fate each people has also contributed to making Sicilian pastry great. Try it and believe it!
Breakfast Biscuits are made according to an ancient recipe of Grandma Giovanna. Only eggs,...
(€2.50 250 gr)
Sicilian Savoyards are large oval-shaped biscuits, very soft and fragrant, ideal to be soaked...
(€4.00 500 gr)
