Our cured meats are made only with the best cuts of meat chosen and selected to give taste and flavour to an excellent processed product.
The production processes of our cured meats follow the ideal drying and seasoning times to obtain the highest quality. All the cured meats are produced with traditional systems, but in compliance with hygiene and healthiness that every current product must guarantee to the consumer.
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Salsiccia Pasqualora is a typical Sicilian cured sausage. It is a pork butchery product...
(€8.00 300 gr)
Rolled Pancetta is a tasty cured meat produced with the girth of our pigs. The pork belly, in...
(€3.00 200 gr)
