(€5.00 200 gr)
The Prosciutto Crudo della Valle del Torto is made only with the best cuts of the thighs of our pigs, fed and raised with the best practices to always guarantee a correct state of well-being and a high degree of sustainability. It is produced in an uncontaminated territory in the wild heart of Sicily halfway between the Madonie and the Sicani Mountains, known as the Valle del Torto. Unlike the classic Italian raw ham, the Prosciutto Crudo della Valle del Torto is made by boning the leg of the pig, obtaining different cuts, which are salted and cured individually with the aromas. Try our Prosciutto Crudo della Valle del Torto now, a classic of Italian charcuterie, with a Sicilian character.
The production process begins by boning the thighs, which in turn are disassembled into pieces of 3-4 kg. After two saltings of 15 days each, the hams are placed in the seasoning room for 3-4 months, to develop all their taste and aroma. It is advisable to cut it just before bringing it to the table, and savor it at room temperature to be sure of enjoying its scent and, above all, its delicious flavor.
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
(€3.60 200 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
(€4.50 200 gr)
Our salami is made only with the best cuts of pigs from our farms. It is the classic salami to...
(€7.00 350 gr)
Tender, tasty and very soft, sweet stretched Bacon Pancetta a is ideal to pair with warm...
(€3.00 200 gr)
Tender, tasty and very soft, the Spiced Lard is ideal to combine with warm and/or toasted...
(€3.00 200 gr)
The Nostrano Salami is made only with the best cuts of pork from our farms. It is the classic...
(€7.00 350 gr)
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
(€5.00 200 gr)
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
(€3.00 200 gr)
Tender, tasty and very soft, the Bacon is ideal to pair with warm and/or toasted durum wheat...
(€3.00 200 gr)
Rolled Pancetta is a tasty cured meat produced with the girth of our pigs. The pork belly, in...
(€3.00 200 gr)
Salsiccia Pasqualora is a typical Sicilian cured sausage. It is a pork butchery product...
(€8.00 300 gr)
The Local Cooked Ham with rosemary is made only with the thighs of our pigs, fed and raised...
(€5.00 200 gr)
The Prosciutto Crudo della Valle del Torto is made only with the best cuts of the thighs of our pigs, fed and raised with the best practices to always guarantee a correct state of well-being and a high degree of sustainability. It is produced in an uncontaminated territory in the wild heart of Sicily halfway between the Madonie and the Sicani Mountains, known as the Valle del Torto. Unlike the classic Italian raw ham, the Prosciutto Crudo della Valle del Torto is made by boning the leg of the pig, obtaining different cuts, which are salted and cured individually with the aromas. Try our Prosciutto Crudo della Valle del Torto now, a classic of Italian charcuterie, with a Sicilian character.
