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The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
(€4.50 250 gr)
The Ready-made Sauce with dried tomato is the classic recipe for pasta with garlic, oil and...
(€8.00 390 gr)
The Sicilian shoulder of lamb is one of the most prized cuts of this noble animal typical of...
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
The whole Leg of Lamb is one of the most prized cuts of this noble Sicilian animal. It...
The Ready Sauce "Al Segreto di Cozzo di Cicero" is a recipe for an excellent pasta dish. It...
(€8.00 390 gr)
