(€9.00 390 gr)
The Veal Ragout of "Le Bontà di Villa Dafne" is a recipe of our tradition. The preparation is long and laborious and involves minced meat being cooked together with a mirepoix of celery, carrots, onion and a few bay leaves. Everything is then blended with red wine. Once cooked, the meat meets the siccagno tomato sauce, and together they will cook for at least another two hours. The Veal Ragout of "Le Bontà di Villa Dafne is ready and made with love for you and brought to the table you will enjoy a scent and taste that will recall the Sunday ragout made at your grandmothers' house. Buy now the Veal Ragout signed and guaranteed by "Le Bontà di Villa Dafne" to savor the true taste and flavor of tradition.
The ingredients of this wonderful condiment are produced exclusively on our farm and in our farms which are conducted with certified organic cultivation systems. Try the Veal Ragout to flavor dry pasta, baked or pan-fried pasta or to enrich tasty fillings.
Veal Ragout is naturally gluten-free and lactose-free. No dyes or preservatives. Once the package has been opened, store in the refrigerator at +4 °C and consume within 2-3 days of opening the package.
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The Veal Ragout of "Le Bontà di Villa Dafne" is a recipe of our tradition. The preparation is long and laborious and involves minced meat being cooked together with a mirepoix of celery, carrots, onion and a few bay leaves. Everything is then blended with red wine. Once cooked, the meat meets the siccagno tomato sauce, and together they will cook for at least another two hours. The Veal Ragout of "Le Bontà di Villa Dafne is ready and made with love for you and brought to the table you will enjoy a scent and taste that will recall the Sunday ragout made at your grandmothers' house. Buy now the Veal Ragout signed and guaranteed by "Le Bontà di Villa Dafne" to savor the true taste and flavor of tradition.
