Le Bontà di Villa Dafne offers you meat from animals born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo and raised in full respect of animal welfare.
In fact, our animals are raised on pasture in a period that goes from March to October, when the weather conditions are favorable, while in the remaining periods they are fed with hay, straw and cereals, so as to have tender meat, with a uniform color and a particularly delicious flavor.
Our animals'diet is a quality diet with a high biodiversity thanks to the numerous pabular essences. This meat is made even more tender and tasty also thanks to the aging, a slow and natural process during which the meat rests and matures in cold storage at controlled temperature and humidity, becoming softer and juicier thanks to a series of positive reactions in the muscle structure.
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Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
(€5.50 250 gr)
Veal morsels are ideal for a classic and timeless stew to be cooked with potatoes or a mix of...
(€4.50 250 gr)
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
(€4.50 250 gr)
Our Breaded Veal Cutlets “Palermo Style” are ideal for pan-frying or roasting. Our calves are...
(€5.50 250 gr)
Our Veal burgers are ideal for cooking in a pan, in the oven and without a doubt also for...
(€1.50 1)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our...
(€6.50 250 gr)
Sicilian Beef Minced is a tender and tasty meat, low in fat and easily digestible. It has a...
(€3.50 250 gr)
The sausage alla pizzaiola is an all-Sicilian variant of the classic sausage, with the...
(€6.00 500 gr)
