Due Mondi Cabernet...
The meeting of the king of Sicily with the king of international red grape varieties leads to...
€8.60
Trinca di Vitellone Siciliano
€6.50
(€6.50 250 gr)
VAT included
The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our calves are born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Raised in full respect of animal welfare, their diet is based on hay, straw and cereals, so as to have tender meat with a uniform color. Our meats are also properly aged after slaughter in refrigerators at controlled temperature and humidity, so as to obtain maximum tenderness and melting. Try our guaranteed “Le Bontà di Villa Dafne” veal Trinca right away
9312
29 Items
Data sheet
- Packaging
- Vacuum-packed
- Origin
- Sicily
- Energy
- 117 kcal
- total Fat
- 3,20 g
- Saturates
- 1,18 g
- Carbohydrates
- 0 g
- Sugars
- 0 g
- Fibers
- 0 g
- Proteins
- 21,0 g
- Salt
- 0,05 g
- Characteristics
- Gluten free
- Characteristics
- Lactose-free
- Characteristics
- Fresh
Specific References
- EAN13
- 8055267940301
You might also like
Collezione di Famiglia...
Prized, sumptuous and elegant, this international grape variety finds the perfect habitat in...
€10.60
10 other products in the category
Sicilian Beef Ossobuco
Sicilian Beef Ossobuco is the classic meat for those who love bone and marrow. It is obtained...
€4.50
(€4.50 300 gr)
Breaded Veal Cutlet Palermo...
Our Breaded Veal Cutlets “Palermo Style” are ideal for pan-frying or roasting. Our calves are...
€11.00
(€5.50 250 gr)
Sicilian Veal rib with bone
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
€25.00
(€25.00 700-800 gr)
Sicilian minced beef
Sicilian Beef Minced is a tender and tasty meat, low in fat and easily digestible. It has a...
€3.50
(€3.50 250 gr)
Veal morsels for stew
Veal morsels are ideal for a classic and timeless stew to be cooked with potatoes or a mix of...
€4.50
(€4.50 250 gr)
Veal slices for roast
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
€5.50
(€5.50 250 gr)
Veal sgaloppine
Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and...
€5.50
(€5.50 250 gr)
Sicilian Veal Burger (2...
Our Veal burgers are ideal for cooking in a pan, in the oven and without a doubt also for...
€3.00
(€1.50 1)
Veal for boiling
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
€4.50
(€4.50 250 gr)
Sicilian Veal Fillet
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
€15.00
(€15.00 250 gr)
The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our calves are born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Raised in full respect of animal welfare, their diet is based on hay, straw and cereals, so as to have tender meat with a uniform color. Our meats are also properly aged after slaughter in refrigerators at controlled temperature and humidity, so as to obtain maximum tenderness and melting. Try our guaranteed “Le Bontà di Villa Dafne” veal Trinca right away
