Veal for boiling
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
(€4.50 250 gr)
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The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
(€4.50 250 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
The Sicilian shoulder of lamb is one of the most prized cuts of this noble animal typical of...
Roast shoulder of lamb Sicilian lamb larded and stuffed with mint is an ideal preparation to...
(€18.00 1,2-1,4 KG)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
The whole Leg of Lamb is one of the most prized cuts of this noble Sicilian animal. It...
Sicilian Beef Ossobuco is the classic meat for those who love bone and marrow. It is obtained...
(€4.50 300 gr)