Ammasso Rosso Sicilia DOC
A rich and powerful yet finely balanced red, the pinnacle of Barone Montalto's oenological...
€19.90
Sicilian Beef Ossobuco
€4.50
(€4.50 300 gr)
VAT included
Sicilian Beef Ossobuco is the classic meat for those who love bone and marrow. It is obtained by horizontally sectioning the stic of the bovine. It can be accompanied with mashed potatoes or mushrooms. Our calves were born and raised in Sicily, in an area between the lower Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Raised in full respect of animal welfare, their diet is based on hay, straw and cereals, so as to have tender meat with a homogeneous color. Our meats are also properly aged after slaughtering in cold rooms at controlled temperature and humidity, so as to obtain maximum tenderness and meltability.
9310
11 Items
Data sheet
- Packaging
- Vacuum-packed
- Origin
- Sicily
- Energy
- 133 kcal
- total Fat
- 5,60 g
- Saturates
- 1,70 g
- Carbohydrates
- 0,30 g
- Sugars
- 0,30 g
- Fibers
- 0 g
- Proteins
- 20 g
- Salt
- 0,81 g
- Characteristics
- Gluten free
- Characteristics
- Lactose-free
- Characteristics
- Fresh
Specific References
- EAN13
- 8055267940288
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Sicilian Beef Ossobuco is the classic meat for those who love bone and marrow. It is obtained by horizontally sectioning the stic of the bovine. It can be accompanied with mashed potatoes or mushrooms. Our calves were born and raised in Sicily, in an area between the lower Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Raised in full respect of animal welfare, their diet is based on hay, straw and cereals, so as to have tender meat with a homogeneous color. Our meats are also properly aged after slaughtering in cold rooms at controlled temperature and humidity, so as to obtain maximum tenderness and meltability.
