(€18.00 1,2-1,4 KG)
Roast shoulder of lamb Sicilian lamb larded and stuffed with mint is an ideal preparation to present for an important dinner with your family or friends. Once the lamb shoulders are boned, they are stuffed with bacon and seasonings including garlic and mint, then rolled and tied with a special roasting net. It will arrive in your homes ready to be cooked. All you have to do is put it in the oven for about 40 minutes, garnish with a sauce or demi glace, portion... and voila, dinner is served! Try it to believe.
Sicilian Suckling Lamb is born from sheep of native Sicilian breeds in an area between the...
(€7.00 250 gr)
The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present...
(€38.00 Circa 1-1,2 KG)
The meeting of the king of Sicily with the king of international red grape varieties leads to...
A powerful, versatile wine, pure Perricone, a black grape variety that has long been...
Prized, sumptuous and elegant, this international grape variety finds the perfect habitat in...
Sicilian Suckling Lamb is born from sheep of native Sicilian breeds in an area between the...
(€7.00 250 gr)
The whole Leg of Lamb is one of the most prized cuts of this noble Sicilian animal. It...
With Stigliole Paesane it's an instant party. They are a "must" for your outdoor barbecues in...
(€1.20 1)
The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present...
(€38.00 Circa 1-1,2 KG)
The Sicilian Castrated Lamb is a traditional product of Sicilian sheep farming. The lambs born...
(€4.95 250 gr)
The Sicilian shoulder of lamb is one of the most prized cuts of this noble animal typical of...
Roast shoulder of lamb Sicilian lamb larded and stuffed with mint is an ideal preparation to present for an important dinner with your family or friends. Once the lamb shoulders are boned, they are stuffed with bacon and seasonings including garlic and mint, then rolled and tied with a special roasting net. It will arrive in your homes ready to be cooked. All you have to do is put it in the oven for about 40 minutes, garnish with a sauce or demi glace, portion... and voila, dinner is served! Try it to believe.
