(€1.20 1)
With Stigliole Paesane it's an instant party. They are a "must" for your outdoor barbecues in the company of your friends. For Stigliola Paesane we use exclusively the intestines of milk lambs. Once cleaned and cut, the intestines are rolled in a bar of primo sale cheese, spring onion, shallot and parsley. An ancient recipe still in use in some towns in the Sicilian hinterland, where sheep farming was a certainty for one's future and the flock represented a true "extension" of one's family. Thus, from the millenary tradition of our ancestors, farmers and shepherds, this poor food is born, but rich in history and tradition. A "street food" to be grilled, still very current and obviously very tasty.
Sicilian Pork Tips are ideal for grilling... there will be those who prefer the grill and...
(€2.75 250 gr)
Fresh Country Sausage is the classic and timeless pork-based preparation. The pork cuts used...
(€6.00 500 gr)
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
The meeting of the king of Sicily with the king of international red grape varieties leads to...
A wine that goes perfectly with the dishes of Mediterranean cuisine, ample in its...
A versatile vine of French origin, cultivated all over the world, it has also adapted very...
The sausage alla pizzaiola is an all-Sicilian variant of the classic sausage, with the...
(€6.00 500 gr)
The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present...
(€38.00 Circa 1-1,2 KG)
The whole Leg of Lamb is one of the most prized cuts of this noble Sicilian animal. It...
Sicilian Suckling Lamb is born from sheep of native Sicilian breeds in an area between the...
(€7.00 250 gr)
The Sicilian shoulder of lamb is one of the most prized cuts of this noble animal typical of...
Roast shoulder of lamb Sicilian lamb larded and stuffed with mint is an ideal preparation to...
(€18.00 1,2-1,4 KG)
The Sicilian Castrated Lamb is a traditional product of Sicilian sheep farming. The lambs born...
(€4.95 250 gr)
With Stigliole Paesane it's an instant party. They are a "must" for your outdoor barbecues in the company of your friends. For Stigliola Paesane we use exclusively the intestines of milk lambs. Once cleaned and cut, the intestines are rolled in a bar of primo sale cheese, spring onion, shallot and parsley. An ancient recipe still in use in some towns in the Sicilian hinterland, where sheep farming was a certainty for one's future and the flock represented a true "extension" of one's family. Thus, from the millenary tradition of our ancestors, farmers and shepherds, this poor food is born, but rich in history and tradition. A "street food" to be grilled, still very current and obviously very tasty.
