Sicilian Veal rib with bone
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
Prized, sumptuous and elegant, this international grape variety finds the perfect habitat in Sicily, where it has the opportunity to develop its surprising structure to the fullest.
Baron Montalto explores the Belice Valley, in the Trapani hinterland. A historical territory of connection of civilizations, Sicily is a unique region where the strength of elements and cultures permeates every corner. Ancestral nature, cultural stratifications, scents of sea and land, salt and altitude, volcanoes and art. The southwestern part of the island is our home: here we rediscover and interpret the historic vines typical of this noble land with an eye to the future. The Sicilian vineyard is among the largest in Italy, and conquers the first place in the extension of organic.
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
(€4.00 200 gr)
The Veal Ragout of "Le Bontà di Villa Dafne" is a recipe of our tradition. The preparation is...
(€9.00 390 gr)
The Pork and Wild Fennel Ragout of "Le Bontà di Villa Dafne" is a recipe of our tradition. The...
(€9.00 390 gr)
A versatile vine of French origin, cultivated all over the world, it has also adapted very...
Lively and elegant, it is a perfect marriage between the king of Sicilian white grape...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
Straw yellow tending towards gold like the mustard flowers drawn on the label, the Catalù...
It is part of the line "The Treasures of the Feudo Disisa winery, in the territory of...
A wine that goes perfectly with the dishes of Mediterranean cuisine, ample in its...
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
A Sicilian expression of an international grape variety, this viognier is a wine with unique...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
The microclimate in which this grape variety grows in Sicily is ideal for its perfect ripeness...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
The microclimate in which this international grape variety grows in Sicily is ideal for its...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
Fresh, floral and fruity, it has adopted the oenological innovation of appassimento for the...