Le Bontà di Villa Dafne offers you meat from animals born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo and raised in full respect of animal welfare.
In fact, our animals are raised on pasture in a period that goes from March to October, when the weather conditions are favorable, while in the remaining periods they are fed with hay, straw and cereals, so as to have tender meat, with a uniform color and a particularly delicious flavor.
Our animals'diet is a quality diet with a high biodiversity thanks to the numerous pabular essences. This meat is made even more tender and tasty also thanks to the aging, a slow and natural process during which the meat rests and matures in cold storage at controlled temperature and humidity, becoming softer and juicier thanks to a series of positive reactions in the muscle structure.
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Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and...
(€5.50 250 gr)
The sausage alla pizzaiola is an all-Sicilian variant of the classic sausage, with the...
(€6.00 500 gr)
The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our...
(€6.50 250 gr)
Sicilian Beef Minced is a tender and tasty meat, low in fat and easily digestible. It has a...
(€3.50 250 gr)
