(€5.50 250 gr)
Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Raised in full respect of animal welfare, their diet is based on hay, straw and cereals, so as to have tender meat with a uniform color. Our meats are also properly aged after slaughter in refrigerator cells at controlled temperature and humidity, so as to obtain maximum tenderness and melting. Try now our guaranteed veal sgaloppine “Le Bontà di Villa Dafne”
Complex, tannic and full-bodied, it is a rich and generous wine, a true expression of this...
A versatile vine of French origin, cultivated all over the world, it has also adapted very...
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
(€5.50 250 gr)
The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our...
(€6.50 250 gr)
Veal morsels are ideal for a classic and timeless stew to be cooked with potatoes or a mix of...
(€4.50 250 gr)
Our Breaded Veal Cutlets “Palermo Style” are ideal for pan-frying or roasting. Our calves are...
(€5.50 250 gr)
Our Veal burgers are ideal for cooking in a pan, in the oven and without a doubt also for...
(€1.50 1)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
Sicilian Beef Minced is a tender and tasty meat, low in fat and easily digestible. It has a...
(€3.50 250 gr)
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
Sicilian Beef Ossobuco is the classic meat for those who love bone and marrow. It is obtained...
(€4.50 300 gr)
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
(€4.50 250 gr)
Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Raised in full respect of animal welfare, their diet is based on hay, straw and cereals, so as to have tender meat with a uniform color. Our meats are also properly aged after slaughter in refrigerator cells at controlled temperature and humidity, so as to obtain maximum tenderness and melting. Try now our guaranteed veal sgaloppine “Le Bontà di Villa Dafne”
