Ammasso Rosso Sicilia DOC
A rich and powerful yet finely balanced red, the pinnacle of Barone Montalto's oenological...
€19.90
Sicilian Pork Capocollo
€3.25
(€3.25 250 gr)
VAT included
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or coppata and if seasoned it is the cut used for the salami of the same name. In Sicilian dialect it is known, instead, as "sapura". It is an ideal cut of meat for a second course to be presented on Sundays or holidays. Sicilian Pork Loin is very versatile and lends itself to many special recipes, from the easiest and quickest to the most complex. Try one of the many recipes of Sicilian Pork Capocollo right away and you will be enchanted by the aromas that this cut of meat releases, soft, juicy and tasty.
203
33 Items
Data sheet
- Packaging
- Vacuum-packed
- Origin
- Sicily
- Energy
- 166 kcal
- total Fat
- 8,33 g
- Saturates
- 1,59 g
- Carbohydrates
- 0 g
- Sugars
- 0 g
- Fibers
- 0 g
- Proteins
- 21,34 g
- Salt
- 0,47 g
- Characteristics
- Gluten free
- Characteristics
- Lactose-free
- Characteristics
- Fresh
Specific References
- EAN13
- 8055267940110
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Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or coppata and if seasoned it is the cut used for the salami of the same name. In Sicilian dialect it is known, instead, as "sapura". It is an ideal cut of meat for a second course to be presented on Sundays or holidays. Sicilian Pork Loin is very versatile and lends itself to many special recipes, from the easiest and quickest to the most complex. Try one of the many recipes of Sicilian Pork Capocollo right away and you will be enchanted by the aromas that this cut of meat releases, soft, juicy and tasty.
