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Sicilian Pork Loin
€3.25
(€3.25 250 gr)
VAT included
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than the loin of pork that has been specially boned. The arista is also known as lonza, loin or lombata. It is an ideal cut of meat for a main course to be presented on Sundays or holidays. The Sicilian Pork Loin is very versatile and lends itself to many special recipes, from the easiest and quickest to the most complex. Try one of the many recipes for Arista di Maialino Siciliano now and you will be enchanted by the aromas that this soft, juicy and tasty cut of meat releases.
201
34 Items
Data sheet
- Packaging
- Vacuum-packed
- Origin
- Sicily
- Energy
- 151,4 kcal
- total Fat
- 7,7 g
- Saturates
- 2,98 g
- Carbohydrates
- 0 g
- Sugars
- 0 g
- Fibers
- 0 g
- Proteins
- 20,5 g
- Salt
- 0,57 g
- Characteristics
- Gluten free
- Characteristics
- Lactose-free
- Characteristics
- Fresh
Specific References
- EAN13
- 8055267940097
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Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than the loin of pork that has been specially boned. The arista is also known as lonza, loin or lombata. It is an ideal cut of meat for a main course to be presented on Sundays or holidays. The Sicilian Pork Loin is very versatile and lends itself to many special recipes, from the easiest and quickest to the most complex. Try one of the many recipes for Arista di Maialino Siciliano now and you will be enchanted by the aromas that this soft, juicy and tasty cut of meat releases.
