Le Bontà di Villa Dafne offers you meat from animals born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo and raised in full respect of animal welfare.
In fact, our animals are raised on pasture in a period that goes from March to October, when the weather conditions are favorable, while in the remaining periods they are fed with hay, straw and cereals, so as to have tender meat, with a uniform color and a particularly delicious flavor.
Our animals'diet is a quality diet with a high biodiversity thanks to the numerous pabular essences. This meat is made even more tender and tasty also thanks to the aging, a slow and natural process during which the meat rests and matures in cold storage at controlled temperature and humidity, becoming softer and juicier thanks to a series of positive reactions in the muscle structure.
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
(€5.50 250 gr)
Our Sicilian Pork Slices are tender and tasty and are ideal for any preparation: they can be...
(€3.25 250 gr)
Sicilian Suckling Lamb is born from sheep of native Sicilian breeds in an area between the...
(€7.00 250 gr)
Veal morsels are ideal for a classic and timeless stew to be cooked with potatoes or a mix of...
(€4.50 250 gr)
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...
(€3.25 250 gr)
The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present...
(€38.00 Circa 1-1,2 KG)
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
(€4.50 250 gr)
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...
(€3.25 250 gr)
Roast shoulder of lamb Sicilian lamb larded and stuffed with mint is an ideal preparation to...
(€18.00 1,2-1,4 KG)
Sicilian Pork Chops are ideal for grilling... there will be those who prefer the grill and...
(€3.50 200- 250 gr)
The whole Leg of Lamb is one of the most prized cuts of this noble Sicilian animal. It...
Our Breaded Veal Cutlets “Palermo Style” are ideal for pan-frying or roasting. Our calves are...
(€5.50 250 gr)
The Sicilian shoulder of lamb is one of the most prized cuts of this noble animal typical of...
Our Veal burgers are ideal for cooking in a pan, in the oven and without a doubt also for...
(€1.50 1)
Sicilian Pork Tips are ideal for grilling... there will be those who prefer the grill and...
(€2.75 250 gr)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
Fresh Country Sausage is the classic and timeless pork-based preparation. The pork cuts used...
(€6.00 500 gr)
The Sicilian Castrated Lamb is a traditional product of Sicilian sheep farming. The lambs born...
(€4.95 250 gr)
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
