The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present...
(€38.00 Circa 1-1,2 KG)
Sicilian Eucalyptus honey from “Le Bontà di Villa Dafne” is rich in minerals such as zinc,...
(€6.00 220 gr)
The Pork and Wild Fennel Ragout of "Le Bontà di Villa Dafne" is a recipe of our tradition. The...
(€9.00 390 gr)
The "Gemelli" is a pasta shape characterized by a twisted shape and a good intensity on the...
(€3.50 500 gr)
Have you ever tasted our macaroni? Maccheroncino is a simple pasta, made with 100% Sicilian...
(€3.50 500 gr)
Pappardelle is a type of versatile fresh pasta prepared at home. They can be seasoned in a...
(€3.50 500 gr)
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
(€4.50 250 gr)
The Ready-made Sauce with dried tomato is the classic recipe for pasta with garlic, oil and...
(€8.00 390 gr)
The Sicilian shoulder of lamb is one of the most prized cuts of this noble animal typical of...
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
The whole Leg of Lamb is one of the most prized cuts of this noble Sicilian animal. It...
Roast shoulder of lamb Sicilian lamb larded and stuffed with mint is an ideal preparation to...
(€18.00 1,2-1,4 KG)
The Ready Sauce "Al Segreto di Cozzo di Cicero" is a recipe for an excellent pasta dish. It...
(€8.00 390 gr)
