(€3.50 500 gr)
Pappardelle is a type of versatile fresh pasta prepared at home. They can be seasoned in a thousand ways, all delicious and tasty. Pappardelle are a type of long pasta that is characterized by its width, which makes them perfect for many types of sauces and particular ragouts... Our favorite combination? Surely it is with our pork and wild fennel sauce. Seeing is believing.
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white...
(€5.00 500 gr)
Salted ricotta is a typically summer and absolutely traditional product. After production,...
(€8.00 400 gr)
The Siccagno di Sicilia Ready-Made Tomato Sauce is ready for you. During the preparation it is...
(€3.50 446 gr)
The Pic Pac Cherry Tomato Ready Sauce is a typical Palermo recipe. The pic-pac or...
(€8.00 390 gr)
The Veal Ragout of "Le Bontà di Villa Dafne" is a recipe of our tradition. The preparation is...
(€9.00 390 gr)
The Pork and Wild Fennel Ragout of "Le Bontà di Villa Dafne" is a recipe of our tradition. The...
(€9.00 390 gr)
Olive leaves are a tasty shape of fresh homemade pasta, with a simple, but elegant and refined...
(€3.50 500 gr)
Ravioli stuffed with eggplant are prepared with the traditional recipe of egg pasta, its...
(€6.50 500 gr)
Have you ever tasted our macaroni? Maccheroncino is a simple pasta, made with 100% Sicilian...
(€3.50 500 gr)
Busiate are a type of typical Sicilian pasta, coming in particular from the province of...
(€3.50 500 gr)
The "Gemelli" is a pasta shape characterized by a twisted shape and a good intensity on the...
(€3.50 500 gr)
Tagliatelle are an ancient shape of long fresh pasta, they fall into the category of egg...
(€3.50 500 gr)
Pappardelle is a type of versatile fresh pasta prepared at home. They can be seasoned in a thousand ways, all delicious and tasty. Pappardelle are a type of long pasta that is characterized by its width, which makes them perfect for many types of sauces and particular ragouts... Our favorite combination? Surely it is with our pork and wild fennel sauce. Seeing is believing.
