(€9.00 390 gr)
The Pork and Wild Fennel Ragout of "Le Bontà di Villa Dafne" is a recipe of our tradition. The preparation is long and laborious and requires the pork to be cooked whole in the oven first. Once cooked, the meat is frayed and put in a pan with extra virgin olive oil, celery, carrots, onion and the inevitable wild fennel. Then our siccagno tomato sauce is added and they will cook together for at least another two hours. With an intense and strong taste, the Pork and wild fennel ragout is an ancient recipe, a ragout of those that were once made. With our Pork and wild fennel ragout from "Le Bontà di Villa Dafne" you will rediscover the true taste and flavor of tradition. Seeing is believing.
Pork and wild fennel ragout is naturally gluten-free and lactose-free. No dyes or preservatives. Once the package has been opened, store in the refrigerator at +4 °C and consume within 2-3 days of opening the package.
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The Pork and Wild Fennel Ragout of "Le Bontà di Villa Dafne" is a recipe of our tradition. The preparation is long and laborious and requires the pork to be cooked whole in the oven first. Once cooked, the meat is frayed and put in a pan with extra virgin olive oil, celery, carrots, onion and the inevitable wild fennel. Then our siccagno tomato sauce is added and they will cook together for at least another two hours. With an intense and strong taste, the Pork and wild fennel ragout is an ancient recipe, a ragout of those that were once made. With our Pork and wild fennel ragout from "Le Bontà di Villa Dafne" you will rediscover the true taste and flavor of tradition. Seeing is believing.
