Due Mondi Cabernet...
The meeting of the king of Sicily with the king of international red grape varieties leads to...
(€3.25 250 gr)
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than the loin of pork that has been specially boned. The arista is also known as lonza, loin or lombata. It is an ideal cut of meat for a main course to be presented on Sundays or holidays. The Sicilian Pork Loin is very versatile and lends itself to many special recipes, from the easiest and quickest to the most complex. Try one of the many recipes for Arista di Maialino Siciliano now and you will be enchanted by the aromas that this soft, juicy and tasty cut of meat releases.
The meeting of the king of Sicily with the king of international red grape varieties leads to...
Straw yellow tending towards gold like the mustard flowers drawn on the label, the Catalù...
A versatile vine of French origin, cultivated all over the world, it has also adapted very...
Sicilian Pork Tips are ideal for grilling... there will be those who prefer the grill and...
(€2.75 250 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
Our Sicilian Pork Slices are tender and tasty and are ideal for any preparation: they can be...
(€3.25 250 gr)
The sausage alla pizzaiola is an all-Sicilian variant of the classic sausage, with the...
(€6.00 500 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€10.00 700 gr)
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...
(€3.25 250 gr)
Fresh Country Sausage is the classic and timeless pork-based preparation. The pork cuts used...
(€6.00 500 gr)
Sicilian Pork Chops are ideal for grilling... there will be those who prefer the grill and...
(€3.50 200- 250 gr)
Palermitan Pork Rolls are a tasty second course that is ready to cook. Bake them for 20-30...
(€1.63 1)