Straw yellow tending towards gold like the mustard flowers drawn on the label, the Catalù Catarratto by Caruso & Minini expresses on the nose an exuberant mix of fruit and flower scents that contribute to enhancing its freshness and elegance. The sea breezes that blow from the sea to the vineyards make it full, mineral, slightly savoury. After a manual harvest during the first ten days of September, the grapes are cryomacerated in stainless steel winemakers for a full extraction of the polyphenolic substances; the resulting product is refined in steel, before bottling. An identifying white, pairable with the whole meal, capable of enclosing in itself the essence of a winemaking history marked by love for the vineyard and for the territory of Salemi.
Our Sicilian Pork Slices are tender and tasty and are ideal for any preparation: they can be...
(€3.25 250 gr)
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...
(€3.25 250 gr)
Sicilian Pork Chops are ideal for grilling... there will be those who prefer the grill and...
(€3.50 200- 250 gr)
Sicilian Pork Tips are ideal for grilling... there will be those who prefer the grill and...
(€2.75 250 gr)
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
Our Veal burgers are ideal for cooking in a pan, in the oven and without a doubt also for...
(€1.50 1)
The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our...
(€6.50 250 gr)
Lively and elegant, it is a perfect marriage between the king of Sicilian white grape...
A versatile vine of French origin, cultivated all over the world, it has also adapted very...
A Sicilian expression of an international grape variety, this viognier is a wine with unique...
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
The meeting of the king of Sicily with the king of international red grape varieties leads to...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
Prized, sumptuous and elegant, this international grape variety finds the perfect habitat in...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
It is part of the line "The Treasures of the Feudo Disisa winery, in the territory of...
A rich and powerful yet finely balanced red, the pinnacle of Barone Montalto's oenological...
Fresh, floral and fruity, it has adopted the oenological innovation of appassimento for the...
A wine that goes perfectly with the dishes of Mediterranean cuisine, ample in its...
Straw yellow tending towards gold like the mustard flowers drawn on the label, the Catalù Catarratto by Caruso & Minini expresses on the nose an exuberant mix of fruit and flower scents that contribute to enhancing its freshness and elegance. The sea breezes that blow from the sea to the vineyards make it full, mineral, slightly savoury. After a manual harvest during the first ten days of September, the grapes are cryomacerated in stainless steel winemakers for a full extraction of the polyphenolic substances; the resulting product is refined in steel, before bottling. An identifying white, pairable with the whole meal, capable of enclosing in itself the essence of a winemaking history marked by love for the vineyard and for the territory of Salemi.
