(€2.80 200 gr)
Seasoned green olives, also known as "Cunzate Green Olives", are part of the Sicilian traditional preserves. Our olives are hand-picked in the period from mid-October to the end of November. Once harvested, the salting phase in saturated brine and a little vinegar begins immediately, followed by fermentation. After a period of "maturation in brine", they are selected, desalted and seasoned according to a traditional recipe with extra virgin olive oil, oregano, chili pepper, garlic. Seasoned green olives are exceptional to serve as an appetizer or to accompany delicious aperitifs, irresistible with our cured meats and cheeses. Word of "Le Bontà di Villa Dafne".
Villa Dafne “Cunzate” Green Olives are naturally gluten-free and lactose-free. It is a product also suitable for vegetarian and vegan diets. Without colorants or preservatives. Store away from heat sources. Store in the refrigerator. Store in the refrigerator at +4 °C and consume within 7 days of opening the package.
Salsiccia Pasqualora is a typical Sicilian cured sausage. It is a pork butchery product...
(€8.00 300 gr)
The Nostrano Salami is made only with the best cuts of pork from our farms. It is the classic...
(€7.00 350 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Black olives in balsamic vinegar are a delicious seasoned version of the classic "passuluna"...
(€2.80 200 gr)
The "lemmas" are typical Sicilian containers in a truncated-conical shape used for food...
The "lemmas" are typical Sicilian containers in a truncated-conical shape used for food...
Mushrooms in oil are part of the preserves of the Sicilian tradition. First of all, the...
(€8.00 390 gr)
Artichokes in oil are part of the preserves of the Sicilian tradition. In spring, once ripe,...
(€8.00 390 gr)
Eggplant fillets in oil are part of the traditional Sicilian preserves. In the summer, when...
(€8.00 390 gr)
Sun-dried tomatoes in oil are part of the traditional Sicilian preserves. In the summer period...
(€8.00 390 gr)
Black olives in balsamic vinegar are a delicious seasoned version of the classic "passuluna"...
(€2.80 200 gr)
Eggplant caponata is the queen of traditional Sicilian preserves. The popular etymology dates...
(€8.00 390 gr)
Seasoned green olives, also known as "Cunzate Green Olives", are part of the Sicilian traditional preserves. Our olives are hand-picked in the period from mid-October to the end of November. Once harvested, the salting phase in saturated brine and a little vinegar begins immediately, followed by fermentation. After a period of "maturation in brine", they are selected, desalted and seasoned according to a traditional recipe with extra virgin olive oil, oregano, chili pepper, garlic. Seasoned green olives are exceptional to serve as an appetizer or to accompany delicious aperitifs, irresistible with our cured meats and cheeses. Word of "Le Bontà di Villa Dafne".
