(€2.80 200 gr)
Black olives in balsamic vinegar are a delicious seasoned version of the classic "passuluna" olives, in Sicilian language meanings "dried olives". The name comes from the fact that the olives, once harvested, are "dried" simply by sprinkling them with dry salt. Unlike green olives, in fact, they are not preserved in brine. For this type of olives, the harvest is later and the maturation is completed on the tree. Once harvested and immediately dried, they are baked with extra virgin olive oil, balsamic vinegar and a sugary note made from sugar and honey, to give the sweet and sour note, and a little orange zest. They are exceptional with homemade bread, to serve as an appetizer or to accompany delicious aperitifs together with our cured meats and cheeses.
Tender, tasty and very soft, sweet stretched Bacon Pancetta a is ideal to pair with warm...
(€3.00 200 gr)
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
(€5.00 200 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
(€3.40 200 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
(€8.50 400 gr)
The "lemmas" are typical Sicilian containers in a truncated-conical shape used for food...
The "lemmas" are typical Sicilian containers in a truncated-conical shape used for food...
Artichokes in oil are part of the preserves of the Sicilian tradition. In spring, once ripe,...
(€8.00 390 gr)
Eggplant caponata is the queen of traditional Sicilian preserves. The popular etymology dates...
(€8.00 390 gr)
Eggplant fillets in oil are part of the traditional Sicilian preserves. In the summer, when...
(€8.00 390 gr)
Mushrooms in oil are part of the preserves of the Sicilian tradition. First of all, the...
(€8.00 390 gr)
Sun-dried tomatoes in oil are part of the traditional Sicilian preserves. In the summer period...
(€8.00 390 gr)
Seasoned green olives, also known as "Cunzate Green Olives", are part of the Sicilian...
(€2.80 200 gr)
Black olives in balsamic vinegar are a delicious seasoned version of the classic "passuluna" olives, in Sicilian language meanings "dried olives". The name comes from the fact that the olives, once harvested, are "dried" simply by sprinkling them with dry salt. Unlike green olives, in fact, they are not preserved in brine. For this type of olives, the harvest is later and the maturation is completed on the tree. Once harvested and immediately dried, they are baked with extra virgin olive oil, balsamic vinegar and a sugary note made from sugar and honey, to give the sweet and sour note, and a little orange zest. They are exceptional with homemade bread, to serve as an appetizer or to accompany delicious aperitifs together with our cured meats and cheeses.
