(€8.00 390 gr)
Eggplant fillets in oil are part of the traditional Sicilian preserves. In the summer, when they reach maturity, the aubergines are harvested, selected, cleaned and cut. Subsequently, the aubergine fillets are boiled, dried and seasoned with extra virgin olive oil, garlic and oregano to be preserved even during the winter. Eggplant fillets in oil are excellent to be enjoyed together with homemade bread, and are ideal as an appetizer, or to accompany delicious aperitifs together with our cold cuts and cheeses. Seeing is believing.
Aubergine fillets in oil are naturally gluten-free and lactose-free. It is also a product suitable for vegetarian and vegan diets. No dyes or preservatives. Once the package has been opened, store in the refrigerator at +4 °C and consume within 10-15 days of opening the package.
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
(€5.00 200 gr)
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
(€3.00 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Eggplant caponata is the queen of traditional Sicilian preserves. The popular etymology dates...
(€8.00 390 gr)
Sun-dried tomatoes in oil are part of the traditional Sicilian preserves. In the summer period...
(€8.00 390 gr)
The "lemmas" are typical Sicilian containers in a truncated-conical shape used for food...
The "lemmas" are typical Sicilian containers in a truncated-conical shape used for food...
Mushrooms in oil are part of the preserves of the Sicilian tradition. First of all, the...
(€8.00 390 gr)
Seasoned green olives, also known as "Cunzate Green Olives", are part of the Sicilian...
(€2.80 200 gr)
Mushrooms in oil are part of the preserves of the Sicilian tradition. First of all, the...
(€8.00 390 gr)
Eggplant caponata is the queen of traditional Sicilian preserves. The popular etymology dates...
(€8.00 390 gr)
Artichokes in oil are part of the preserves of the Sicilian tradition. In spring, once ripe,...
(€8.00 390 gr)
Black olives in balsamic vinegar are a delicious seasoned version of the classic "passuluna"...
(€2.80 200 gr)
Sun-dried tomatoes in oil are part of the traditional Sicilian preserves. In the summer period...
(€8.00 390 gr)
Eggplant fillets in oil are part of the traditional Sicilian preserves. In the summer, when they reach maturity, the aubergines are harvested, selected, cleaned and cut. Subsequently, the aubergine fillets are boiled, dried and seasoned with extra virgin olive oil, garlic and oregano to be preserved even during the winter. Eggplant fillets in oil are excellent to be enjoyed together with homemade bread, and are ideal as an appetizer, or to accompany delicious aperitifs together with our cold cuts and cheeses. Seeing is believing.
