(€7.20 390 gr)
Sun-dried tomatoes in oil are part of the traditional Sicilian preserves. In the summer period between August and September on the terraces and balconies of the houses of every Sicilian housewife you could observe the racks with the tomatoes hanging out to dry in the Sicilian sun. The addition of coarse salt and the daily turning help the slow and natural drying of the tomatoes. Enjoy this version seasoned with extra virgin olive oil, balsamic vinegar, garlic and oregano. The Dried Tomato in Oil is excellent to be enjoyed with homemade bread, and is ideal as an appetizer, or to accompany delicious aperitifs together with our cold cuts and cheeses. Seeing is believing.
Sun-dried tomatoes in oil are naturally gluten-free and lactose-free. It is also a product suitable for vegetarian and vegan diets. No dyes or preservatives. Once the package has been opened, store in the refrigerator at +4 °C and consume within 10-15 days of opening the package.
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€2.80 200 gr)
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
(€5.00 200 gr)
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
(€3.00 200 gr)
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Eggplant caponata is the queen of traditional Sicilian preserves. The popular etymology dates...
(€8.00 390 gr)
Artichokes in oil are part of the preserves of the Sicilian tradition. In spring, once ripe,...
(€8.00 390 gr)
Eggplant fillets in oil are part of the traditional Sicilian preserves. In the summer, when...
(€8.00 390 gr)
The "lemmas" are typical Sicilian containers in a truncated-conical shape used for food...
The "lemmas" are typical Sicilian containers in a truncated-conical shape used for food...
Mushrooms in oil are part of the preserves of the Sicilian tradition. First of all, the...
(€8.00 390 gr)
Eggplant caponata is the queen of traditional Sicilian preserves. The popular etymology dates...
(€8.00 390 gr)
Eggplant fillets in oil are part of the traditional Sicilian preserves. In the summer, when...
(€8.00 390 gr)
Artichokes in oil are part of the preserves of the Sicilian tradition. In spring, once ripe,...
(€8.00 390 gr)
Black olives in balsamic vinegar are a delicious seasoned version of the classic "passuluna"...
(€2.80 200 gr)
Seasoned green olives, also known as "Cunzate Green Olives", are part of the Sicilian...
(€2.80 200 gr)
Sun-dried tomatoes in oil are part of the traditional Sicilian preserves. In the summer period between August and September on the terraces and balconies of the houses of every Sicilian housewife you could observe the racks with the tomatoes hanging out to dry in the Sicilian sun. The addition of coarse salt and the daily turning help the slow and natural drying of the tomatoes. Enjoy this version seasoned with extra virgin olive oil, balsamic vinegar, garlic and oregano. The Dried Tomato in Oil is excellent to be enjoyed with homemade bread, and is ideal as an appetizer, or to accompany delicious aperitifs together with our cold cuts and cheeses. Seeing is believing.
