(€8.00 390 gr)
Eggplant caponata is the queen of traditional Sicilian preserves. The popular etymology dates back to and associates the term "caponata" with "capone", the name by which in some areas of Sicily the dolphinfish is called, a fish with fine but rather dry meat that was served in the tables of the aristocracy seasoned with the sweet and sour sauce typical of caponata. The people, not being able to afford the expensive fish, replaced it with cheap eggplants. To the fried eggplant in large cubes, the sweet and sour base is added, made with siccagno tomato sauce,
Aubergine caponata is naturally lactose-free. It is also a product suitable for vegetarian and vegan diets. No dyes or preservatives. Once the package has been opened, store in the refrigerator at +4 °C and consume within 3-4 days of opening the package.
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Sun-dried tomatoes in oil are part of the traditional Sicilian preserves. In the summer period...
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The "lemmas" are typical Sicilian containers in a truncated-conical shape used for food...
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Mushrooms in oil are part of the preserves of the Sicilian tradition. First of all, the...
(€8.00 390 gr)
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Eggplant fillets in oil are part of the traditional Sicilian preserves. In the summer, when...
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Black olives in balsamic vinegar are a delicious seasoned version of the classic "passuluna"...
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Mushrooms in oil are part of the preserves of the Sicilian tradition. First of all, the...
(€8.00 390 gr)
Sun-dried tomatoes in oil are part of the traditional Sicilian preserves. In the summer period...
(€8.00 390 gr)
Eggplant caponata is the queen of traditional Sicilian preserves. The popular etymology dates back to and associates the term "caponata" with "capone", the name by which in some areas of Sicily the dolphinfish is called, a fish with fine but rather dry meat that was served in the tables of the aristocracy seasoned with the sweet and sour sauce typical of caponata. The people, not being able to afford the expensive fish, replaced it with cheap eggplants. To the fried eggplant in large cubes, the sweet and sour base is added, made with siccagno tomato sauce,
