Le Bontà di Villa Dafne offers you meat from animals born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo and raised in full respect of animal welfare.
In fact, our animals are raised on pasture in a period that goes from March to October, when the weather conditions are favorable, while in the remaining periods they are fed with hay, straw and cereals, so as to have tender meat, with a uniform color and a particularly delicious flavor.
Our animals'diet is a quality diet with a high biodiversity thanks to the numerous pabular essences. This meat is made even more tender and tasty also thanks to the aging, a slow and natural process during which the meat rests and matures in cold storage at controlled temperature and humidity, becoming softer and juicier thanks to a series of positive reactions in the muscle structure.
Sicilian Suckling Lamb is born from sheep of native Sicilian breeds in an area between the...
(€7.00 250 gr)
The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present...
(€38.00 Circa 1-1,2 KG)
Roast shoulder of lamb Sicilian lamb larded and stuffed with mint is an ideal preparation to...
(€18.00 1,2-1,4 KG)
Our Sicilian Pork Slices are tender and tasty and are ideal for any preparation: they can be...
(€3.25 250 gr)
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...
(€3.25 250 gr)
The whole Leg of Lamb is one of the most prized cuts of this noble Sicilian animal. It...
The Sicilian shoulder of lamb is one of the most prized cuts of this noble animal typical of...
The Sicilian Castrated Lamb is a traditional product of Sicilian sheep farming. The lambs born...
(€4.95 250 gr)
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...
(€3.25 250 gr)
Sicilian Pork Chops are ideal for grilling... there will be those who prefer the grill and...
(€3.50 200- 250 gr)
Sicilian Pork Tips are ideal for grilling... there will be those who prefer the grill and...
(€2.75 250 gr)
Fresh Country Sausage is the classic and timeless pork-based preparation. The pork cuts used...
(€6.00 500 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€10.00 700 gr)
Palermitan Pork Rolls are a tasty second course that is ready to cook. Bake them for 20-30...
(€1.63 1)
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
Sicilian Beef Ossobuco is the classic meat for those who love bone and marrow. It is obtained...
(€4.50 300 gr)
Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and...
(€5.50 250 gr)
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
(€5.50 250 gr)
