Rolled Pancetta is a tasty cured meat produced with the girth of our pigs. The pork belly, in...
(€3.00 200 gr)
The Pic Pac Ready Sauce of Siccagno Tomato is a typical Palermo recipe. The pic-pac or...
(€8.00 390 gr)
Sicilian Eucalyptus honey from “Le Bontà di Villa Dafne” is rich in minerals such as zinc,...
(€6.00 220 gr)
The Pic Pac Cherry Tomato Ready Sauce is a typical Palermo recipe. The pic-pac or...
(€8.00 390 gr)
Tender, tasty and very soft, sweet stretched Bacon Pancetta a is ideal to pair with warm...
(€3.00 200 gr)
Our Sicilian Orange Marmalade is a delicious preserve made with fruit and sugar, ideal for...
(€6.00 220 gr)
The Pork and Wild Fennel Ragout of "Le Bontà di Villa Dafne" is a recipe of our tradition. The...
(€9.00 390 gr)
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
(€4.50 250 gr)
The Ready-made Sauce with dried tomato is the classic recipe for pasta with garlic, oil and...
(€8.00 390 gr)
The Sicilian shoulder of lamb is one of the most prized cuts of this noble animal typical of...
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
The whole Leg of Lamb is one of the most prized cuts of this noble Sicilian animal. It...
