(€8.00 300 gr)
Salsiccia Pasqualora is a typical Sicilian sausage. It is a pork butchery product already known in ancient times. Its name comes from the fact that it was consumed at Easter. In ancient times, in fact, families slaughtered a pig at Christmas and one at Carnival, when with the approach of Lent, a period during which meat is not eaten, the leftover sausage was hung in the attics of the houses to dry. With the arrival of Easter, it was finally possible to slice and enjoy this wonderful sausage, fruit of peasant wisdom. The production process involves cutting the pork with a knife tip, then mincing it with a disk with large holes, to then be processed with the addition of salt and black pepper and herbs and finally, stuffed.
The Nostrano Salami is made only with the best cuts of pork from our farms. It is the classic...
(€7.00 350 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Have you ever tried a cheese salad? Try this tasty recipe based on primo sale, marinated with...
(€3.00 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Seasoned green olives, also known as "Cunzate Green Olives", are part of the Sicilian...
(€2.80 200 gr)
Our salami is made only with the best cuts of pigs from our farms. It is the classic salami to...
(€7.00 350 gr)
The Local Cooked Ham with rosemary is made only with the thighs of our pigs, fed and raised...
(€5.00 200 gr)
Tender, tasty and very soft, sweet stretched Bacon Pancetta a is ideal to pair with warm...
(€3.00 200 gr)
The Nostrano Salami is made only with the best cuts of pork from our farms. It is the classic...
(€7.00 350 gr)
Salsiccia Pasqualora is a typical Sicilian cured sausage. It is a pork butchery product...
(€8.00 300 gr)
Tender, tasty and very soft, the Spiced Lard is ideal to combine with warm and/or toasted...
(€3.00 200 gr)
Rolled Pancetta is a tasty cured meat produced with the girth of our pigs. The pork belly, in...
(€3.00 200 gr)
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
(€3.00 200 gr)
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
(€5.00 200 gr)
Tender, tasty and very soft, the Bacon is ideal to pair with warm and/or toasted durum wheat...
(€3.00 200 gr)
