Cucunci Blanc de Blanc
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
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Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
Propolis is a resinous substance of brown color and a strongly aromatic smell, which bees...
(€6.00 20 ml)
Straw yellow tending towards gold like the mustard flowers drawn on the label, the Catalù...
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
(€4.50 250 gr)
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
The Sicilian shoulder of lamb is one of the most prized cuts of this noble animal typical of...
Roast shoulder of lamb Sicilian lamb larded and stuffed with mint is an ideal preparation to...
(€18.00 1,2-1,4 KG)
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
The microclimate in which this grape variety grows in Sicily is ideal for its perfect ripeness...
The microclimate in which this international grape variety grows in Sicily is ideal for its...
The "Bibbo" by Caruso & Minini shines with its own light, characterized by a sweet and...
Lively and elegant, it is a perfect marriage between the king of Sicilian white grape...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
The Chocolate Tart is your ideal breakfast. There is nothing better than waking up in the...
(€14.00 800 gr)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
The whole Leg of Lamb is one of the most prized cuts of this noble Sicilian animal. It...