The "Bibbo" by Caruso & Minini shines with its own light, characterized by a sweet and enveloping bouquet. Zibibbo is an aromatic grape variety deeply linked to Sicily; Its natural beauty is manifested from the moment of harvest, between August and September, carried out with scrupulous care. The cryomaceration of the destemmed material takes place in stainless steel vinifiers at a controlled temperature of 4°C for 12-24 hours. This is followed by fermentation, aging for 3 months in steel and then for 2 months in the bottle. An intense and elegant white, an ally of aperitifs and vegetarian palates, for an unparalleled taste experience.
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...
(€3.25 250 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
(€5.50 250 gr)
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
(€4.50 250 gr)
A powerful, versatile wine, pure Perricone, a black grape variety that has long been...
A wine that goes perfectly with the dishes of Mediterranean cuisine, ample in its...
An iconic white, which brings the volcanic heights and saline minerality of the Mediterranean...
Elegant and fruity, it expresses the warm and Mediterranean heart of Sicily, making freshness...
Complex, tannic and full-bodied, it is a rich and generous wine, a true expression of this...
Elegance and minerality are the distinctive elements of “Frappello”, the legacy of two vines...
A versatile vine of French origin, cultivated all over the world, it has also adapted very...
Lively and elegant, it is a perfect marriage between the king of Sicilian white grape...
Intensity, elegance. The “Lillo” by Caruso & Minini tells the story of the biodiversity of...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
The microclimate in which this grape variety grows in Sicily is ideal for its perfect ripeness...
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
The "Bibbo" by Caruso & Minini shines with its own light, characterized by a sweet and enveloping bouquet. Zibibbo is an aromatic grape variety deeply linked to Sicily; Its natural beauty is manifested from the moment of harvest, between August and September, carried out with scrupulous care. The cryomaceration of the destemmed material takes place in stainless steel vinifiers at a controlled temperature of 4°C for 12-24 hours. This is followed by fermentation, aging for 3 months in steel and then for 2 months in the bottle. An intense and elegant white, an ally of aperitifs and vegetarian palates, for an unparalleled taste experience.
