The "Bibbo" by Caruso & Minini shines with its own light, characterized by a sweet and enveloping bouquet. Zibibbo is an aromatic grape variety deeply linked to Sicily; Its natural beauty is manifested from the moment of harvest, between August and September, carried out with scrupulous care. The cryomaceration of the destemmed material takes place in stainless steel vinifiers at a controlled temperature of 4°C for 12-24 hours. This is followed by fermentation, aging for 3 months in steel and then for 2 months in the bottle. An intense and elegant white, an ally of aperitifs and vegetarian palates, for an unparalleled taste experience.
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...
(€3.25 250 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
(€5.50 250 gr)
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
(€4.50 250 gr)
A rich and powerful yet finely balanced red, the pinnacle of Barone Montalto's oenological...
The meeting of the king of Sicily with the king of international red grape varieties leads to...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
Elegant and fruity, it expresses the warm and Mediterranean heart of Sicily, making freshness...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
Complex, tannic and full-bodied, it is a rich and generous wine, a true expression of this...
It is part of the line "The Treasures of the Feudo Disisa winery, in the territory of...
A versatile vine of French origin, cultivated all over the world, it has also adapted very...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
Straw yellow tending towards gold like the mustard flowers drawn on the label, the Catalù...
The microclimate in which this international grape variety grows in Sicily is ideal for its...
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
A Sicilian expression of an international grape variety, this viognier is a wine with unique...
The "Bibbo" by Caruso & Minini shines with its own light, characterized by a sweet and enveloping bouquet. Zibibbo is an aromatic grape variety deeply linked to Sicily; Its natural beauty is manifested from the moment of harvest, between August and September, carried out with scrupulous care. The cryomaceration of the destemmed material takes place in stainless steel vinifiers at a controlled temperature of 4°C for 12-24 hours. This is followed by fermentation, aging for 3 months in steel and then for 2 months in the bottle. An intense and elegant white, an ally of aperitifs and vegetarian palates, for an unparalleled taste experience.
