Sicilian suckling lamb
Sicilian Suckling Lamb is born from sheep of native Sicilian breeds in an area between the...
(€7.00 250 gr)
Lively and elegant, it is a perfect marriage between the king of Sicilian white grape varieties and the international and expressive sauvignon blanc.
Baron Montalto explores the Belice Valley, in the Trapani hinterland. A historical territory of connection of civilizations, Sicily is a unique region where the strength of elements and cultures permeates every corner. Ancestral nature, cultural stratifications, scents of sea and land, salt and altitude, volcanoes and art. The southwestern part of the island is our home: here we rediscover and interpret the historic vines typical of this noble land with an eye to the future. The Sicilian vineyard is among the largest in Italy, and conquers the first place in the extension of organic.
Sicilian Suckling Lamb is born from sheep of native Sicilian breeds in an area between the...
(€7.00 250 gr)
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...
(€3.25 250 gr)
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...
(€3.25 250 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
A wine that goes perfectly with the dishes of Mediterranean cuisine, ample in its...
The microclimate in which this grape variety grows in Sicily is ideal for its perfect ripeness...
A versatile vine of French origin, cultivated all over the world, it has also adapted very...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
Fresh, floral and fruity, it has adopted the oenological innovation of appassimento for the...
The "Bibbo" by Caruso & Minini shines with its own light, characterized by a sweet and...
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
Prized, sumptuous and elegant, this international grape variety finds the perfect habitat in...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
It is part of the line "The Treasures of the Feudo Disisa winery, in the territory of...
Complex, tannic and full-bodied, it is a rich and generous wine, a true expression of this...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
Straw yellow tending towards gold like the mustard flowers drawn on the label, the Catalù...