Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been exported by Phoenician populations who brought it to western Sicily: it is an aromatic variety that resists drought well and its berries are very rich in substances that enhance the aromas of the fruit.
Baron Montalto explores the Belice Valley, in the Trapani hinterland. A historical territory of connection of civilizations, Sicily is a unique region where the strength of elements and cultures permeates every corner. Ancestral nature, cultural stratifications, scents of sea and land, salt and altitude, volcanoes and art. The southwestern part of the island is our home: here we rediscover and interpret the historic vines typical of this noble land with an eye to the future. The Sicilian vineyard is among the largest in Italy, and conquers the first place in the extension of organic.
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...
(€3.25 250 gr)
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...
(€3.25 250 gr)
Sicilian Pork Tips are ideal for grilling... there will be those who prefer the grill and...
(€2.75 250 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€10.00 700 gr)
Palermitan Pork Rolls are a tasty second course that is ready to cook. Bake them for 20-30...
(€1.63 1)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
The microclimate in which this grape variety grows in Sicily is ideal for its perfect ripeness...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
The meeting of the king of Sicily with the king of international red grape varieties leads to...
A rich and powerful yet finely balanced red, the pinnacle of Barone Montalto's oenological...
The microclimate in which this international grape variety grows in Sicily is ideal for its...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
Elegant and fruity, it expresses the warm and Mediterranean heart of Sicily, making freshness...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
The "Bibbo" by Caruso & Minini shines with its own light, characterized by a sweet and...
A Sicilian expression of an international grape variety, this viognier is a wine with unique...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
Prized, sumptuous and elegant, this international grape variety finds the perfect habitat in...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been exported by Phoenician populations who brought it to western Sicily: it is an aromatic variety that resists drought well and its berries are very rich in substances that enhance the aromas of the fruit.
