The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
Straw yellow tending towards gold like the mustard flowers drawn on the label, the Catalù...
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
(€4.50 250 gr)
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
The Ready-made Sauce with dried tomato is the classic recipe for pasta with garlic, oil and...
(€8.00 390 gr)
The Sicilian shoulder of lamb is one of the most prized cuts of this noble animal typical of...
Roast shoulder of lamb Sicilian lamb larded and stuffed with mint is an ideal preparation to...
(€18.00 1,2-1,4 KG)
Propolis is a resinous substance of brown color and a strongly aromatic smell, which bees...
(€6.00 20 ml)
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
The "Bibbo" by Caruso & Minini shines with its own light, characterized by a sweet and...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
The Chocolate Tart is your ideal breakfast. There is nothing better than waking up in the...
(€14.00 800 gr)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
The whole Leg of Lamb is one of the most prized cuts of this noble Sicilian animal. It...
With Stigliole Paesane it's an instant party. They are a "must" for your outdoor barbecues in...
(€1.20 1)
The Ready Sauce "Al Segreto di Cozzo di Cicero" is a recipe for an excellent pasta dish. It...
(€8.00 390 gr)
Complex, tannic and full-bodied, it is a rich and generous wine, a true expression of this...
