(€7.00 350 gr)
The Nostrano Salami is made only with the best cuts of pork from our farms. It is the classic salami to eat at the table with friends and family, to organize aperitifs or an Italian-style appetizer or alternatively for a quick lunch with homemade bread. The production process involves cutting the pork with a knife tip, then mincing it with a disk with large holes, to then be processed with the addition of salt and black pepper and herbs. Once the mixture is produced, it is stuffed into natural casing and left to mature for about a month in refrigerator cells at controlled temperature and humidity. Try it immediately in its most traditional version, pairing it with our cheeses from "Le Bontà di Villa Dafne" and with a good glass of red wine
Salsiccia Pasqualora is a typical Sicilian cured sausage. It is a pork butchery product...
(€8.00 300 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
(€3.40 200 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
(€4.00 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact...
(€4.00 200 gr)
Our Prickly Pear and Quince Jam is a delicious preserve made with fruit and sugar, ideal for...
(€6.00 220 gr)
Our Red Onion Jam is a delicious preserve made with onion, sugar, and vinegar, ideal for an...
(€6.00 220 gr)
Tender, tasty and very soft, the Spiced Lard is ideal to combine with warm and/or toasted...
(€3.00 200 gr)
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
(€5.00 200 gr)
Our salami is made only with the best cuts of pigs from our farms. It is the classic salami to...
(€7.00 350 gr)
The Local Cooked Ham with rosemary is made only with the thighs of our pigs, fed and raised...
(€5.00 200 gr)
Tender, tasty and very soft, the Bacon is ideal to pair with warm and/or toasted durum wheat...
(€3.00 200 gr)
Rolled Pancetta is a tasty cured meat produced with the girth of our pigs. The pork belly, in...
(€3.00 200 gr)
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
(€3.00 200 gr)
Salsiccia Pasqualora is a typical Sicilian cured sausage. It is a pork butchery product...
(€8.00 300 gr)
Tender, tasty and very soft, sweet stretched Bacon Pancetta a is ideal to pair with warm...
(€3.00 200 gr)
The Nostrano Salami is made only with the best cuts of pork from our farms. It is the classic salami to eat at the table with friends and family, to organize aperitifs or an Italian-style appetizer or alternatively for a quick lunch with homemade bread. The production process involves cutting the pork with a knife tip, then mincing it with a disk with large holes, to then be processed with the addition of salt and black pepper and herbs. Once the mixture is produced, it is stuffed into natural casing and left to mature for about a month in refrigerator cells at controlled temperature and humidity. Try it immediately in its most traditional version, pairing it with our cheeses from "Le Bontà di Villa Dafne" and with a good glass of red wine
