(€3.00 200 gr)
Mortadella is a large sausage, and although it originates from Bologna, we have developed our special "Sicilian" version of "Le Bontà di Villa Dafne". It is produced exclusively from cooked and finely minced pork, mixed with cubes of pork fat. For the lean part, the shoulder is mainly used; while for the lardons, the most prized and tasty part of the pig, the throat fat, is chosen. The finely ground mixture is enriched and flavored with black peppercorns and pistachios; then, stuffed into a large cylindrical casing. Finally, once stuffed, the Sicilian Mortadella is put in the oven and cooked slowly, to capture inside all the aromas and scents of this magnificent sausage of the Italian tradition
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
(€8.50 400 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
(€4.50 200 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
(€4.00 200 gr)
Our Prickly Pear and Quince Jam is a delicious preserve made with fruit and sugar, ideal for...
(€6.00 220 gr)
Our Red Onion Jam is a delicious preserve made with onion, sugar, and vinegar, ideal for an...
(€6.00 220 gr)
The Nostrano Salami is made only with the best cuts of pork from our farms. It is the classic...
(€7.00 350 gr)
Tender, tasty and very soft, sweet stretched Bacon Pancetta a is ideal to pair with warm...
(€3.00 200 gr)
Rolled Pancetta is a tasty cured meat produced with the girth of our pigs. The pork belly, in...
(€3.00 200 gr)
Salsiccia Pasqualora is a typical Sicilian cured sausage. It is a pork butchery product...
(€8.00 300 gr)
Tender, tasty and very soft, the Spiced Lard is ideal to combine with warm and/or toasted...
(€3.00 200 gr)
Tender, tasty and very soft, the Bacon is ideal to pair with warm and/or toasted durum wheat...
(€3.00 200 gr)
The Local Cooked Ham with rosemary is made only with the thighs of our pigs, fed and raised...
(€5.00 200 gr)
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
(€5.00 200 gr)
Our salami is made only with the best cuts of pigs from our farms. It is the classic salami to...
(€7.00 350 gr)
Mortadella is a large sausage, and although it originates from Bologna, we have developed our special "Sicilian" version of "Le Bontà di Villa Dafne". It is produced exclusively from cooked and finely minced pork, mixed with cubes of pork fat. For the lean part, the shoulder is mainly used; while for the lardons, the most prized and tasty part of the pig, the throat fat, is chosen. The finely ground mixture is enriched and flavored with black peppercorns and pistachios; then, stuffed into a large cylindrical casing. Finally, once stuffed, the Sicilian Mortadella is put in the oven and cooked slowly, to capture inside all the aromas and scents of this magnificent sausage of the Italian tradition
