(€5.00 200 gr)
Coppa is one of the most important cured meats of the Italian tradition. It is produced from the neck of the pig called in Italian "coppa" or "capocollo". The cut is easy to recognize, because it is characterized by a pleasant pink color of the lean parts and is interspersed with an unmistakable pearl white marbling. Once the coppa is boned, it is salted and seasoned with pepper and herbs. This operation is repeated twice, so as to massage the meat, which becomes soft and tasty. After that our Coppa is placed in the maturing room where it rests for 3-4 months. During the maturing period it develops flavor, aroma and pleasantness for your palate. It is recommended to taste it at room temperature to be sure to fully enjoy its aroma and flavor.
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€2.80 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
(€3.40 200 gr)
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
(€3.60 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact...
(€4.00 200 gr)
The Local Cooked Ham with rosemary is made only with the thighs of our pigs, fed and raised...
(€5.00 200 gr)
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
(€3.00 200 gr)
Tender, tasty and very soft, sweet stretched Bacon Pancetta a is ideal to pair with warm...
(€3.00 200 gr)
Rolled Pancetta is a tasty cured meat produced with the girth of our pigs. The pork belly, in...
(€3.00 200 gr)
Salsiccia Pasqualora is a typical Sicilian cured sausage. It is a pork butchery product...
(€8.00 300 gr)
Our salami is made only with the best cuts of pigs from our farms. It is the classic salami to...
(€7.00 350 gr)
Tender, tasty and very soft, the Spiced Lard is ideal to combine with warm and/or toasted...
(€3.00 200 gr)
The Nostrano Salami is made only with the best cuts of pork from our farms. It is the classic...
(€7.00 350 gr)
Tender, tasty and very soft, the Bacon is ideal to pair with warm and/or toasted durum wheat...
(€3.00 200 gr)
Coppa is one of the most important cured meats of the Italian tradition. It is produced from the neck of the pig called in Italian "coppa" or "capocollo". The cut is easy to recognize, because it is characterized by a pleasant pink color of the lean parts and is interspersed with an unmistakable pearl white marbling. Once the coppa is boned, it is salted and seasoned with pepper and herbs. This operation is repeated twice, so as to massage the meat, which becomes soft and tasty. After that our Coppa is placed in the maturing room where it rests for 3-4 months. During the maturing period it develops flavor, aroma and pleasantness for your palate. It is recommended to taste it at room temperature to be sure to fully enjoy its aroma and flavor.
