(€3.50 500 gr)
Olive leaves are a tasty shape of fresh homemade pasta, with a simple, but elegant and refined execution technique. A delicate pasta, made with simple ingredients, but with a unique and innovative format. You can try it with our veal ragout, with the cherry tomato pic-pac ready-made sauce or our ready-made sauce of siccagno tomato and basil. For true connoisseurs we also recommend a light sprinkling of salted ricotta from "Le Bontà di Villa Dafne". For a simply unique and unforgettable pasta dish.
Salted ricotta is a typically summer and absolutely traditional product. After production,...
(€8.00 400 gr)
The Siccagno di Sicilia Ready-Made Tomato Sauce is ready for you. During the preparation it is...
(€3.50 446 gr)
The Pic Pac Cherry Tomato Ready Sauce is a typical Palermo recipe. The pic-pac or...
(€8.00 390 gr)
The Pic Pac Ready Sauce of Siccagno Tomato is a typical Palermo recipe. The pic-pac or...
(€8.00 390 gr)
The Veal Ragout of "Le Bontà di Villa Dafne" is a recipe of our tradition. The preparation is...
(€9.00 390 gr)
Ravioli stuffed with eggplant are prepared with the traditional recipe of egg pasta, its...
(€6.50 500 gr)
Have you ever tasted our macaroni? Maccheroncino is a simple pasta, made with 100% Sicilian...
(€3.50 500 gr)
Pappardelle is a type of versatile fresh pasta prepared at home. They can be seasoned in a...
(€3.50 500 gr)
Tagliatelle are an ancient shape of long fresh pasta, they fall into the category of egg...
(€3.50 500 gr)
The "Gemelli" is a pasta shape characterized by a twisted shape and a good intensity on the...
(€3.50 500 gr)
Busiate are a type of typical Sicilian pasta, coming in particular from the province of...
(€3.50 500 gr)
Olive leaves are a tasty shape of fresh homemade pasta, with a simple, but elegant and refined execution technique. A delicate pasta, made with simple ingredients, but with a unique and innovative format. You can try it with our veal ragout, with the cherry tomato pic-pac ready-made sauce or our ready-made sauce of siccagno tomato and basil. For true connoisseurs we also recommend a light sprinkling of salted ricotta from "Le Bontà di Villa Dafne". For a simply unique and unforgettable pasta dish.
