(€8.00 400 gr)
Salted ricotta is a typically summer and absolutely traditional product. After production, cottage cheese is left to dry for 2-3 days; after which it is removed from the spindle, massaged with fine salt and left to dry in the Sicilian sun for about 60 days. We don't feel the need to describe anything else, except to try it immediately and grate it on top of a fantastic pasta alla norma ... obviously made with our Siccagno Tomato and Basil Sauce from "Le Bontà di Villa Dafne".
The Siccagno di Sicilia Ready-Made Tomato Sauce is ready for you. During the preparation it is...
(€3.50 446 gr)
The Pic Pac Cherry Tomato Ready Sauce is a typical Palermo recipe. The pic-pac or...
(€8.00 390 gr)
The Pic Pac Ready Sauce of Siccagno Tomato is a typical Palermo recipe. The pic-pac or...
(€8.00 390 gr)
Have you ever tasted our macaroni? Maccheroncino is a simple pasta, made with 100% Sicilian...
(€3.50 500 gr)
Olive leaves are a tasty shape of fresh homemade pasta, with a simple, but elegant and refined...
(€3.50 500 gr)
The "Gemelli" is a pasta shape characterized by a twisted shape and a good intensity on the...
(€3.50 500 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact...
(€4.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
(€4.00 200 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
(€8.50 400 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Have you ever tried a cheese salad? Try this tasty recipe based on primo sale, marinated with...
(€3.00 200 gr)
Tuma is a typical Sicilian cheese. Commonly, the term "tuma", or "toma", indicates a fresh...
(€2.80 200 gr)
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
(€3.60 200 gr)
Stracciatella is a variant of the delicious burrata, it represents its filling and at the same...
(€4.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white...
(€5.00 500 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
(€3.40 200 gr)
Fiore Sicano is a cheese produced exclusively with cow's milk, with a soft paste and a bloomy...
(€3.90 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€2.80 200 gr)
Salted ricotta is a typically summer and absolutely traditional product. After production, cottage cheese is left to dry for 2-3 days; after which it is removed from the spindle, massaged with fine salt and left to dry in the Sicilian sun for about 60 days. We don't feel the need to describe anything else, except to try it immediately and grate it on top of a fantastic pasta alla norma ... obviously made with our Siccagno Tomato and Basil Sauce from "Le Bontà di Villa Dafne".
