Grecu di Livanti di Feudo Disisa
zoom_in
  • Grecu di Livanti di Feudo Disisa

Grecu di Livanti di Feudo Disisa

€13.50
VAT included

It is part of the line "The Treasures of the Feudo Disisa winery, in the territory of Monreale. The name of this rosé wine is inspired by an ancient popular legend that tells of a "Greco di Levante", who came to Sicily, following a text of magic, in search of Lu Bancu di Disisa, a treasure that was located in the fiefdom of the same name.

Quantity

Sicily is a land of myths and legends. It is precisely from one of these legends, that of 'Lu Bancu di Disisa', that the Di Lorenzo family was inspired in the choice of the names of the three labels of the Tesori line. Lu Bancu and Granmassenti tell, in fact, of a mysterious treasure hidden in the cave inside the Feud, but never found. Grecu di Livanti, also originates from this ancient popular legend that tells how even a Greek from the Levant (Turkey) came to Sicily to find the precious 'Lu Bancu di Disisa'. Vinified in purity, all three wines of the Tesori line are obtained from native vines of the Sicilian tradition: Catarratto, Nero d'Avola and Perricone, an authentic expression of the centuries-old winemaking tradition of the island.

1601
4 Items

Data sheet

Packaging
750 ml
Intolerances
contains SULPHITES
Origin
Sicily
Name
DOC Sicilia
Color
Rosa tenue, buccia di cipolla
Perfume
Fruttato con note floreali di petali di rosa
Taste
Pieno, persistente e armonico
Pairings
Si sposa bene con formaggi freschi e semistagionati, carni bianche, verdure bollite, ma anche pesce e crostacei
Serving Temperature
12°
Alcohol Content
12,5%
Refinement
Raccolta selezionata delle uve. Macerazione 15 giorni. Fermentazione a temperatura controllata (15-16° C). Affinamento in serbatoi di acciaio inox per 6 mesi. Affinamento in bottiglia 60 giorni.

Specific References

You might also like

Sicilian Pork Loin

Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...

€3.25

(€3.25 250 gr)

search

Sicilian Pork Capocollo

Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...

€3.25

(€3.25 250 gr)

search

Sicilian Veal Fillet

Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...

€15.00

(€15.00 250 gr)

search

Sicilian Coppa Ham

Coppa is one of the most important cured meats of the Italian tradition. It is produced from...

€5.00

(€5.00 200 gr)

search

Sicilian Mortadella

Mortadella is a large sausage, and although it originates from Bologna, we have developed our...

€3.00

(€3.00 200 gr)

search

Provola dei Monti Sicani

Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...

€8.50

(€8.50 400 gr)

search

16 other products in the category