Elegant and fruity, it expresses the warm and Mediterranean heart of Sicily, making freshness its distinctive note.
Baron Montalto explores the Belice Valley, in the Trapani hinterland. A historical territory of connection of civilizations, Sicily is a unique region where the strength of elements and cultures permeates every corner. Ancestral nature, cultural stratifications, scents of sea and land, salt and altitude, volcanoes and art. The southwestern part of the island is our home: here we rediscover and interpret the historic vines typical of this noble land with an eye to the future. The Sicilian vineyard is among the largest in Italy, and conquers the first place in the extension of organic.
The Sicilian Castrated Lamb is a traditional product of Sicilian sheep farming. The lambs born...
(€4.95 250 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
(€25.00 700-800 gr)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
(€4.00 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Complex, tannic and full-bodied, it is a rich and generous wine, a true expression of this...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
A Sicilian expression of an international grape variety, this viognier is a wine with unique...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
Straw yellow tending towards gold like the mustard flowers drawn on the label, the Catalù...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
It is part of the line "The Treasures of the Feudo Disisa winery, in the territory of...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
A wine that goes perfectly with the dishes of Mediterranean cuisine, ample in its...
A versatile vine of French origin, cultivated all over the world, it has also adapted very...
A rich and powerful yet finely balanced red, the pinnacle of Barone Montalto's oenological...
The meeting of the king of Sicily with the king of international red grape varieties leads to...
The microclimate in which this international grape variety grows in Sicily is ideal for its...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
Elegant and fruity, it expresses the warm and Mediterranean heart of Sicily, making freshness its distinctive note.
