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Busiate are a type of typical Sicilian pasta, coming in particular from the province of...
(€3.50 500 gr)
Sicilian Savoyards are large oval-shaped biscuits, very soft and fragrant, ideal to be soaked...
(€4.00 500 gr)
The meeting of the king of Sicily with the king of international red grape varieties leads to...
Breakfast Biscuits are made according to an ancient recipe of Grandma Giovanna. Only eggs,...
(€2.50 250 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Ravioli stuffed with eggplant are prepared with the traditional recipe of egg pasta, its...
(€6.50 500 gr)
Olive leaves are a tasty shape of fresh homemade pasta, with a simple, but elegant and refined...
(€3.50 500 gr)
Tagliatelle are an ancient shape of long fresh pasta, they fall into the category of egg...
(€3.50 500 gr)
The "Gemelli" is a pasta shape characterized by a twisted shape and a good intensity on the...
(€3.50 500 gr)
Have you ever tasted our macaroni? Maccheroncino is a simple pasta, made with 100% Sicilian...
(€3.50 500 gr)
Pappardelle is a type of versatile fresh pasta prepared at home. They can be seasoned in a...
(€3.50 500 gr)
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
Elegance and minerality are the distinctive elements of “Frappello”, the legacy of two vines...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
Complex, tannic and full-bodied, it is a rich and generous wine, a true expression of this...
Pleasantness, aromaticity. The "Zolì" by Caruso & Minini expresses, in an authentic way,...
A powerful, versatile wine, pure Perricone, a black grape variety that has long been...
