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Salsiccia Pasqualora is a typical Sicilian cured sausage. It is a pork butchery product...
(€8.00 300 gr)
Seasoned green olives, also known as "Cunzate Green Olives", are part of the Sicilian...
(€2.80 200 gr)
Black olives in balsamic vinegar are a delicious seasoned version of the classic "passuluna"...
(€2.80 200 gr)
Sicilian Pork Tips are ideal for grilling... there will be those who prefer the grill and...
(€2.75 250 gr)
The meeting of the king of Sicily with the king of international red grape varieties leads to...
Rolled Pancetta is a tasty cured meat produced with the girth of our pigs. The pork belly, in...
(€3.00 200 gr)
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
Straw yellow tending towards gold like the mustard flowers drawn on the label, the Catalù...
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
The "Bibbo" by Caruso & Minini shines with its own light, characterized by a sweet and...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
Complex, tannic and full-bodied, it is a rich and generous wine, a true expression of this...
