(€3.60 200 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced exclusively with milk from our cows raised with the best breeding techniques. They are fed with hay produced exclusively on our farm in an area between Alia, Castronovo di Sicilia and Valledolmo. The traditional processing of mozzarella fior di latte does not include the addition of any technological additives or citric acid and/or acidity regulator, but only lactic ferments. Once the milk has curdled, in fact, the acidification of the curd is favored by lactic bacteria, with a slow and natural process, which gives our mozzarella fior di latte a unique and inimitable flavor.
Sicilian Wildflower Honey from “Le Bontà di Villa Dafne” is produced by our bees of the Nera...
(€6.00 220 gr)
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
Fruity, intense, bilogical, Frappo is one of the flagships of the Caruso & Minini quality...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
It is part of the line "The Treasures of the Feudo Disisa winery, in the territory of...
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
(€8.50 400 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
(€4.50 200 gr)
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Salted ricotta is a typically summer and absolutely traditional product. After production,...
(€8.00 400 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
(€3.40 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€2.80 200 gr)
Tuma is a typical Sicilian cheese. Commonly, the term "tuma", or "toma", indicates a fresh...
(€2.80 200 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact...
(€4.00 200 gr)
Stracciatella is a variant of the delicious burrata, it represents its filling and at the same...
(€4.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
(€4.00 200 gr)
Have you ever tried a cheese salad? Try this tasty recipe based on primo sale, marinated with...
(€3.00 200 gr)
Fiore Sicano is a cheese produced exclusively with cow's milk, with a soft paste and a bloomy...
(€3.90 200 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced exclusively with milk from our cows raised with the best breeding techniques. They are fed with hay produced exclusively on our farm in an area between Alia, Castronovo di Sicilia and Valledolmo. The traditional processing of mozzarella fior di latte does not include the addition of any technological additives or citric acid and/or acidity regulator, but only lactic ferments. Once the milk has curdled, in fact, the acidification of the curd is favored by lactic bacteria, with a slow and natural process, which gives our mozzarella fior di latte a unique and inimitable flavor.
