(€4.50 200 gr)
The Local Cooked Ham with rosemary is made only with the thighs of our pigs, fed and raised with the best practices to always guarantee a correct state of well-being and a high degree of sustainability. The production technique involves the preparation of a brine in which the hams remain for 5 days. After that they are gently massaged and flavored with rosemary, tied with a coarse diameter string, and finally baked with all the rind for about 10-12 hours at low temperature. This allows all the aromas to be imprisoned within this great cured meat of the Italian tradition and to keep it tender, tasty and fragrant. Try the Prosciutto Cotto Nostrano with rosemary from "Le Bontà di Villa Dafne" now.
Cooked Ham is one of the most famous cured meats of the Italian tradition. This Cooked Ham in particular is produced with meat from pigs born and raised in Sicily, in an area between the lower Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Thanks to a slow and delicate massage, the meat is made to absorb the mix of natural aromas, rosemary and spices and the meat softens releasing unmistakable aromas, and then is subjected to slow steaming. The tying done by hand by our experts allows the meat to be compacted and gives it its typical irregular shape.
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€2.80 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
(€8.50 400 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
(€3.60 200 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
(€4.50 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact...
(€4.00 200 gr)
Our salami is made only with the best cuts of pigs from our farms. It is the classic salami to...
(€7.00 350 gr)
Rolled Pancetta is a tasty cured meat produced with the girth of our pigs. The pork belly, in...
(€3.00 200 gr)
Salsiccia Pasqualora is a typical Sicilian cured sausage. It is a pork butchery product...
(€8.00 300 gr)
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
(€3.00 200 gr)
The Nostrano Salami is made only with the best cuts of pork from our farms. It is the classic...
(€7.00 350 gr)
Tender, tasty and very soft, the Bacon is ideal to pair with warm and/or toasted durum wheat...
(€3.00 200 gr)
Tender, tasty and very soft, the Spiced Lard is ideal to combine with warm and/or toasted...
(€3.00 200 gr)
Tender, tasty and very soft, sweet stretched Bacon Pancetta a is ideal to pair with warm...
(€3.00 200 gr)
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
(€5.00 200 gr)
The Local Cooked Ham with rosemary is made only with the thighs of our pigs, fed and raised with the best practices to always guarantee a correct state of well-being and a high degree of sustainability. The production technique involves the preparation of a brine in which the hams remain for 5 days. After that they are gently massaged and flavored with rosemary, tied with a coarse diameter string, and finally baked with all the rind for about 10-12 hours at low temperature. This allows all the aromas to be imprisoned within this great cured meat of the Italian tradition and to keep it tender, tasty and fragrant. Try the Prosciutto Cotto Nostrano with rosemary from "Le Bontà di Villa Dafne" now.
