(€4.50 200 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the best breeding techniques, to guarantee them the best psychophysical well-being. The cows are fed with hay produced exclusively on our farm in an area between the low Madonie and the Sicani Mountains. The Burrata dei Monti Sicani processing does not include the addition of any technological additives or citric acid and/or acidity regulator, but only lactic ferments. Once the milk has curdled, in fact, the acidification of the curd is favored by lactic bacteria, with a slow and natural process, which makes our Burrata from Monti Sicani tasty and very soft. Haven't tried it yet? What are you waiting for? Try it now
Our Burrata from Monti Sicani is soft and with a delicious creamy filling. Legend has it that due to a heavy snowfall, a cheesemaker, stuck in the mountains and therefore forced to work the milk there, enclosed the cream from the surface of the milk and the residues from the curd processing in a mozzarella puff pastry parcel.
Sicilian Wildflower Honey from “Le Bontà di Villa Dafne” is produced by our bees of the Nera...
(€6.00 220 gr)
Fresh, floral and fruity, it has adopted the oenological innovation of appassimento for the...
Fruity, intense, bilogical, Frappo is one of the flagships of the Caruso & Minini quality...
Pleasantness, aromaticity. The "Zolì" by Caruso & Minini expresses, in an authentic way,...
An iconic white, which brings the volcanic heights and saline minerality of the Mediterranean...
The microclimate in which this international grape variety grows in Sicily is ideal for its...
A Sicilian expression of an international grape variety, this viognier is a wine with unique...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Tuma is a typical Sicilian cheese. Commonly, the term "tuma", or "toma", indicates a fresh...
(€2.80 200 gr)
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white...
(€5.00 500 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact...
(€4.00 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Have you ever tried a cheese salad? Try this tasty recipe based on primo sale, marinated with...
(€3.00 200 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
(€3.40 200 gr)
Stracciatella is a variant of the delicious burrata, it represents its filling and at the same...
(€4.00 200 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
(€8.50 400 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
(€3.60 200 gr)
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Salted ricotta is a typically summer and absolutely traditional product. After production,...
(€8.00 400 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€2.80 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the best breeding techniques, to guarantee them the best psychophysical well-being. The cows are fed with hay produced exclusively on our farm in an area between the low Madonie and the Sicani Mountains. The Burrata dei Monti Sicani processing does not include the addition of any technological additives or citric acid and/or acidity regulator, but only lactic ferments. Once the milk has curdled, in fact, the acidification of the curd is favored by lactic bacteria, with a slow and natural process, which makes our Burrata from Monti Sicani tasty and very soft. Haven't tried it yet? What are you waiting for? Try it now
